About this coffee:
Produced by Tamrat Alemayehu washing station and surrounding farmers from Kochere town, in Yirgacheffe Ethiopia.
Tastes like: Mango, Berry, Coconut, Dulce de Leche
YirgZ is back on the menu and tasting even better after a little resting! Often times the best Ethiopian coffees can peak well after harvest and this coffee is no exception. This coffee is named after the intense sorting process, going well beyond the standards of GR1 Ethiopian coffee quality. Kochere town has some of the best growing conditions in all of Ethiopia, and all of the heirloom trees are well established here. We are so excited to share this fantastic example of a washed Ethiopian coffee from Kochere with you!
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One of the best Ethiopian coffees I've ever had!