About this coffee:
The story of this coffee involves a coffee legend and Brazilian barista champion, her genius husband, and a wonderful farm they manage in Brazil. Their excellent practices lead to a superior flavor not typical of coffees grown in Brazil- the seeds are tended to so carefully that they are still viable when they arrive in our hands.
Produced by: Rio Brilhante, Brazil.
Tastes like: Milk Chocolate, Oatmeal Raisin Cookies
Local Pick Up:
You’ll receive an email when your order is ready for pickup. Orders placed before 8am on Tuesday will be available to pick up after Noon on Wednesday. Orders placed before 8am on Thursday will be available to pick up after Noon on Friday.
If we receive your order before 8am on a Tuesday or Thursday, we will ship on the next day via USPS Priority Mail. If we receive your order after 8am on a Tuesday or Thursday the order will ship the following shipment day.
Contact us for international shipping options.
This has a nice depth of flavor (slight milk chocolate note and sweetness) and is an all-around good choice for a go-to morning coffee.
The notes of milk chocolate, oatmeal cookie, and almond are accurate and delightful. I was trying to learn about what kind of coffee I enjoy the most, and those notes are it! I was new to fresh coffee, so when I tried it (for my automatic drip), I wasn’t sure at first but my coffee expert husband had some and said “this is very good”, and it opened my mind to it and then I was in love. No more trips to the chain drive thru coffee places, just warm fresh local and high quality beans for me! Get this one, you will not be disappointed.
First had this at the cafe as an espresso and liked it so much, we had to buy a bag and continue the espresso love in our kitchen. This is a great all-arounder with enough sweet to keep the roast interesting as an espresso.
This Brazilian coffee is one of my favorites from Farmers Union. A great morning coffee, best enjoyed black and brewed with a French press (in my opinion).
I found this light to medium roast to be a flavorful (hints of dark chocolate) morning coffee.