The Ultimate Guide to Resting Coffee

The Ultimate Guide to Resting Coffee

Resting Coffee? Wait a minute, isn't fresh coffee the best coffee?

Sometimes coffee can taste better a few weeks after roasting. Call me crazy but it can be true.  Curious to learn more?  You can experience success resting both espresso and brewed coffee but traditionally it is done with espresso.

There’s no one size fits all solution to aging coffee.  Most people know that it’s nice to rest your coffee for espresso for at least a week or two before achieving optimal flavor.  You can also try the same thing with coffee you want to use for brewed coffee.  In both cases you could achieve a more consistent brew with less chance of channeling.

The sweet spot for resting varies, but giving it around 5 to 14 days post-roast is a good starting point.  Some people like to go much longer!  If you plan on using your coffee for espresso, consider a rest for at least a week from the roast date before digging in.

Think of it like letting a fine wine mature; it's all about finding that perfect moment for your taste buds.

Now, for some exciting news brewing at our roastery/cafe in Eugene. Our signature Clodhopper Espresso Blend is now available in 2lb bags! Yes, you heard it right. These limited-edition bags give you the chance to take home a piece of our espresso magic, allowing you to experiment with resting it to perfection.

These 2lb bags are in limited supply, so if you're eager to take your espresso game to new heights, swing by our roastery/cafe in Eugene. It's an exclusive opportunity to grab a bag, experiment with resting your espresso blend, and elevate your at-home coffee ritual.

Of course you can always order a 2 lbs or 5 lbs bag of any of our wonderful coffees online, and have them sent anywhere your friendly USPS can deliver.

Even our friend Scott Rao thinks resting coffee can be a good idea.

As always, thanks for being part of our coffee-loving community. Swing by, grab a bag, and let's explore the world of perfectly fresh rested espresso together.  

Cheers to consistently amazing espresso.

Back to blog

1 comment

This is totally true. I think the quality of the coffee and maybe air or time after roasting may be some of the factors…..

Beverly BURKE

Leave a comment

Please note, comments need to be approved before they are published.

What's new?

Want to learn more about where your coffee comes from? Have you ever wanted to know more about the people who produce it? Just curious about learning more about what we do here at Farmers Union Coffee Roasters? Come and explore with us!

  • The Science of Grinding Coffee

    The Science of Grinding Coffee

    How to Grind Coffee: According to Science Want to know how to make a tastier cup of coffee? We’re always on the hunt for tips and tricks that will make...

    The Science of Grinding Coffee

    How to Grind Coffee: According to Science Want to know how to make a tastier cup of coffee? We’re always on the hunt for tips and tricks that will make...

  • Slow Bar- June 14th 2025

    Slow Bar- June 14th 2025

    Mark your calendars because we're off to the races for our very first "Slow Bar" event.  It's happening June 14th from 10am-2pm.  We will be pouring free samples of our...

    Slow Bar- June 14th 2025

    Mark your calendars because we're off to the races for our very first "Slow Bar" event.  It's happening June 14th from 10am-2pm.  We will be pouring free samples of our...

  • Will Tariffs Make Coffee More Expensive?

    Will Tariffs Make Coffee More Expensive?

    Will tariffs make coffee more expensive? Is all of global trade falling apart? Will our supply lines finally crack under the pressure? Read on to learn all that and more.

    Will Tariffs Make Coffee More Expensive?

    Will tariffs make coffee more expensive? Is all of global trade falling apart? Will our supply lines finally crack under the pressure? Read on to learn all that and more.

1 of 3